Examining motivations and challenges of black wine entrepreneurs using the push-pull theory of entrepreneurship
Year of publication: |
2023
|
---|---|
Authors: | Bell, Monique ; Thach, Liz ; Fang, Fiona |
Published in: |
International journal of wine business research. - Bradford : Emerald, ISSN 1751-1070, ZDB-ID 2279092-5. - Vol. 35.2023, 3, p. 445-466
|
Subject: | Black entrepreneurs | Entrepreneurial motivation | Push–pull theory | Racism | Social entrepreneurship | Wine business | Wine entrepreneurs | Sozialwirtschaft | Social economy | Klimawandel | Climate change | Niederlande | Netherlands | Wein | Wine | Schwarze Menschen | Black people | Entrepreneurship | Entrepreneurship approach | Weinbau | Wine industry | Unternehmer | Entrepreneurs | Weinhandel | Wine trade | Unternehmensgründung | Business start-up | Motivation |
-
Environmental perceptions on entrepreneurial thinking in the wine industry
Gilinsky, Armand <Jr.>, (2019)
-
Cohen, Hilla, (2019)
-
The social dimension of the entrepreneurial motivation in the Central and Eastern European countries
Bartha, Zoltán, (2019)
- More ...
-
A study of the structural integration of the marketing and PR functions in the C-suite
Nath, Pravin, (2016)
-
Core tensions in luxury wine marketing : the case of Burgundian wineries
Thach, Liz, (2018)
-
Millennial wine consumers: Risk perception and information search
Atkin, Thomas, (2012)
- More ...