Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition.
Year of publication: |
2011
|
---|---|
Authors: | Darmon, N. ; Lacroix, A. ; Muller, L. ; Ruffieux, B. |
Institutions: | Laboratoire d'Économie Appliquée de Grenoble, Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) |
Subject: | FOOD PRICE | NUTRITION POLICY | PUBLIC POLICY | NUTRITION | NUTRITIONAL QUALITY | CONSUMER BEHAVIOR | SOCIOECONOMIC INEQUALITY |
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