Expert Opinion and Gastronomy: The Recipe for Success
Year of publication: |
2003
|
---|---|
Authors: | Chossat, Véronique ; Gergaud, Olivier |
Published in: |
Journal of Cultural Economics. - Springer. - Vol. 27.2003, 2, p. 127-141
|
Publisher: |
Springer |
Subject: | expert opinion | gastronomy | quality |
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