Explaining Gender-Specific Racial Differences in Obesity Using Biased Self-Reports of Food Intake
Year of publication: |
2014
|
---|---|
Authors: | Burke, Mary A. ; Heiland, Frank |
Publisher: |
[S.l.] : SSRN |
Subject: | Ernährungsverhalten | Eating habit | Gesundheit | Health | Körpergewicht | Body weight | Ernährung | Nutrition | Systematischer Fehler | Bias | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Ethnische Gruppe | Ethnic group |
Extent: | 1 Online-Ressource (47 p) |
---|---|
Series: | FRB of Boston Working Paper ; No. 11-2 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments May 19, 2011 erstellt |
Other identifiers: | 10.2139/ssrn.1865381 [DOI] |
Classification: | I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior ; J15 - Economics of Minorities and Races ; J16 - Economics of Gender |
Source: | ECONIS - Online Catalogue of the ZBW |
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