Explicit expression of anti-black biases in the full-service restaurant industry : legal responsibilities and risks
Year of publication: |
2020
|
---|---|
Authors: | Brewster, Zachary W. ; Wang, Lu-in |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 85.2020, p. 1-7
|
Subject: | Consumer discrimination | Discrimination law | Race-based service | Restaurant culture | Gastronomie | Restaurant industry | Diskriminierung | Discrimination | Konsumentenverhalten | Consumer behaviour |
-
Brewster, Zachary W., (2022)
-
Restaurant tipping discrimination : evidence from a representative sample of US households
Jahan, Nusrat, (2023)
-
Brewster, Zachary W., (2015)
- More ...
-
At the Tipping Point : Race and Gender Discrimination in a Common Economic Transaction
Wang, Lu-in, (2015)
-
Wang, Lu-in, (2021)
-
When the Customer Is King : Employment Discrimination as Customer Service
Wang, Lu-in, (2019)
- More ...