Exploring digitalisation adaptation of agro-food firms: Evidence from Greece
Year of publication: |
2022
|
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Authors: | Ioannidis, Stylianos ; Karelakis, Christos ; Papanikolaou, Zacharias ; Theodossiou, George |
Published in: |
International Journal of Business and Economic Sciences Applied Research (IJBESAR). - ISSN 2408-0101. - Vol. 15.2022, 1, p. 94-104
|
Publisher: |
Kavala : International Hellenic University (IHU) |
Subject: | investment | agro-food industry | business | technological change | technological innovation |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.25103/ijbesar.151.07 [DOI] 1813773599 [GVK] hdl:10419/280251 [Handle] |
Classification: | E22 - Capital; Investment (including Inventories); Capacity ; L66 - Food; Beverages; Cosmetics; Tobacco ; M20 - Business Economics. General ; O33 - Technological Change: Choices and Consequences; Diffusion Processes ; Q55 - Technological Innovation |
Source: |
-
Exploring digitalisation adaptation of agro-food firms : evidence from Greece
Ioannidis, Stylianos, (2022)
-
The green industrial revolution : investment pathways to decarbonize the industrial sector in Europe
Zimmer, Markus, (2023)
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Frondel, Manuel, (2004)
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Exploring digitalisation adaptation of agro-food firms : evidence from Greece
Ioannidis, Stylianos, (2022)
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Exploring the antecedents of export motivation : the case of the Greek yogurt firms
Papanikolaou, Zacharias, (2018)
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Rigas, Ioannis, (2021)
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