Exploring employees' perceptions of costs and benefits of unionization in the hospitality industry
Year of publication: |
2020
|
---|---|
Authors: | Jung, InHaeng Noah ; Sharma, Amit ; Mattila, Anna S. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 87.2020, p. 1-4
|
Subject: | Hospitality industry | Career | Costs and benefits | Labor union | Social responsibility | Gastgewerbe | Gewerkschaft | Trade union | Kosten-Nutzen-Analyse | Cost-benefit analysis |
-
Schaetzing, Edgar E., (2009)
-
Working capital management and firm performance in the hospitality and tourism industry
Chambers, Nurgul, (2022)
-
CEO attributes and firm performance in the hospitality industry
Li, Yuan, (2017)
- More ...
-
The impact of supermarket credibility on purchase intention of novel food
Jung, Inhaeng Noah, (2022)
-
Consumer-citizen willingness to pay for healthy eating messages
Ouyang, Yuxia, (2019)
-
Principles of foodservice ethics : a general review
Sharma, Amit, (2021)
- More ...