Exploring important factors affecting implementation of restaurant information system into traditional Chinese restaurant
Tsong Zen Liu and Hsuan Cheng Chou
Year of publication: |
2012
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Authors: | Liu, Tsong Zen ; Chou, Hsuan Cheng |
Published in: |
International journal of enterprise network management. - Olney, Bucks. : Inderscience Enterprises Ltd., ISSN 1748-1252, ZDB-ID 2212020-8. - Vol. 5.2012, 1, p. 3-16
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Subject: | Betriebliches Informationssystem | Business intelligence system | Einführung | Implementation | AHP-Verfahren | AHP approach | Gastronomie | Restaurant industry | China |
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