Exploring supply chain flexibility in a FMCG food supply chain
Jorieke H.M. Manders, Marjolein C.J. Caniëls, Paul W. Th. Ghijsen
| Year of publication: |
September 2016
|
|---|---|
| Authors: | Manders, Jorieke Hendrika Maria ; Caniëls, Marjolein ; Ghijsen, Paul W. Th. |
| Published in: |
Journal of purchasing and supply management. - Amsterdam : Elsevier Science, ISSN 1478-4092, ZDB-ID 2111016-5. - Vol. 22.2016, 3, p. 181-195
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| Subject: | Supply chain flexibility | Flexibility dimensions | Goals | Network theory | Stakeholder theory | FMCG food supply chain | Lieferkette | Supply chain | Flexibilität | Flexibility | Ernährungsindustrie | Food industry | Stakeholder | Lieferantenmanagement | Supplier relationship management | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Konferenzbeitrag ; Conference paper ; Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.pursup.2016.06.001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011554796