Exploring the global competitiveness of agri-food sectors and Serbia's dominant presence : emerging research and opportunities

Svetlana Ignjatijević (University of Business Academy in Novi Sad, Serbia), Drago Cvijanović (University of Kragujevac, Serbia)

This book focuses on the issues of the global competitiveness of agri food sector and Serbia's dominant presence and tends to emphasize sectors and products which should be carriers of export and the improvement of international competitiveness. It is a guide in creating strategies, action plans, and directives.

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Year of publication:	[2018]
Authors:	Ignjatijević, Svetlana ; Cvijanović, Drago
Publisher:	Hershey, Pennsylvania : IGI Global
Subject:	Serbien \| Serbia \| Internationaler Wettbewerb \| International competition \| Agroindustrie \| Agro-industry \| Komparativer Vorteil \| Comparative advantage

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Extent:	1 Online-Ressource (xvii, 193 Seiten)
Series:	Advances in business strategy and competitive advantage (ABSCA) book series
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index Restricted to subscribers or individual electronic text purchasers Mode of access: World Wide Web Chapter 1. The global competitiveness and comparative advantages of agri-food sectors -- Chapter 2. Indicators of agri-food sectors of Serbia -- Chapter 3. Identification of comparative advantages of agricultural products andproducts of processed food sector of Serbia -- Chapter 4. The comparative advantages of manufacturing industry of Serbia: manufacture of food products and beverages -- Chapter 5. Analysis of Serbian honey production and exports -- Chapter 6. Analysis of Serbian production and export of medicinal and aromaticplants Also available in print.
ISBN:	978-1-5225-2763-3 ; 978-1-5225-2762-6 ; 1-5225-2762-1
Other identifiers:	10.4018/978-1-5225-2762-6 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012392862