Exploring the multi-dimensionality of authenticity in dining experiences using online reviews
Truc H. Le, Charles Arcodia, Margarida Abreu Novais, Anna Kralj, Thanh Cong Phan
| Year of publication: |
2021
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|---|---|
| Authors: | Le, Truc H. ; Arcodia, Charles ; Abreu Novais, Margarida ; Kralj, Anna ; Thanh Cong Phan |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 85.2021, p. 1-15
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| Subject: | Authenticity | Classification | Human-machine learning | Integrated learning | Machine learning | Restaurant | Text mining | User-generated content (UGC) | Künstliche Intelligenz | Artificial intelligence | Gastronomie | Restaurant industry | Glaubwürdigkeit | Credibility | Social Web | Social web | E-Learning | E-learning | Lernen | Learning | Konsumentenverhalten | Consumer behaviour | Data Mining | Data mining | Virales Marketing | Viral marketing | Lernprozess | Learning process | Klassifikation | Online-Handel | Online retailing | Kundenintegration | Customer integration | Lernende Organisation | Learning organization |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tourman.2021.104292 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012514374