Exploring the nutrition and health benefits of functional foods

Hossain Uddin Shekhar (University of Dhaka, Bangladesh), Zakir Hossain Howlader (University of Dhaka, Bangladesh), Yearul Kabir (University of Dhaka, Bangladesh), editors

"This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher.

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Year of publication:	[2017]
Other Persons:	Shekhar, Hossain Uddin (ed.) ; Howlader, Zakir Hossain (ed.) ; Kabir, Yearul (ed.)
Publisher:	Hershey, Pennsylvania : IGI Global
Subject:	Ernährung \| Nutrition \| Gesundheit \| Health \| Funktionelle Lebensmittel \| Functional food \| Ernährungsverhalten \| Eating habit

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Extent:	1 Online-Ressource (523 Seiten)
Series:	Advances in environmental engineering and green technologies (AEEGT) book series
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index Restricted to subscribers or individual electronic text purchasers Mode of access: World Wide Web Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta Also available in print.
ISBN:	978-1-5225-0592-1 ; 978-1-5225-0591-4 ; 1-5225-0591-1
Other identifiers:	10.4018/978-1-5225-0591-4 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10011728592