Exploring the relationship between university and innovation : evidence from the Italian food industry
Paola Cardamone, Valeria Pupo and Fernanda Ricotta
| Year of publication: |
September 2018
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|---|---|
| Authors: | Cardamone, Paola ; Pupo, Valeria ; Ricotta, Fernanda |
| Published in: |
International review of applied economics. - Abingdon : Routledge, ISSN 0269-2171, ZDB-ID 626429-3. - Vol. 32.2018, 5, p. 673-696
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| Subject: | Universities | technology transfer | food firms | innovation | spillovers | Innovation | Italien | Italy | Technologietransfer | Technology transfer | Ernährungsindustrie | Food industry | Forschungskooperation | Research collaboration | Wissenstransfer | Knowledge transfer | Spillover-Effekt | Spillover effect | Hochschule | Higher education institution | Universitäre Forschung | University research |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/02692171.2017.1357681 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011955792