Exploring the social value of organic food : a qualitative study in France
Year of publication: |
2014
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Authors: | Costa, Sandrine ; Zepeda, Lydia ; Sirieix, Lucie |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 38.2014, 3, p. 228-237
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Subject: | Organic food | status | Bourdieu | symbolic | interactionism | Frankreich | France | Bio-Lebensmittel | Soziale Werte | Social values |
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