EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
| Year of publication: |
1995
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| Authors: | Lin, Chung-Tung Jordan ; Adams, Charles M. ; Degner, Robert L. ; Dunning, Rebecca D. |
| Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
| Subject: | Shellfish depuration | economic feasibility | restaurant | consumer acceptance | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. Number 25958 |
| Source: |
Persistent link: https://www.econbiz.de/10005477229