Expresses of business internationalization in a selected branch of food industry

Increasing international interdependation, world globalization and integrational processes causes, that particular businesses are more and more involved to the international business and must face to increasing competitive pressure. Business praxis shows, that without internationalization of business activities have enterprises harder position in the competitive fights. Internationalization of business touched the food industry too, included the branch of milk-processing industry. Competitive pressure push milk-processing factories to diverzification of product portfolio. International business are in the praxis fusions, aquisitions, stategic partnerships or business networks and brings to particular elements efective usage of the processing capacities and increase the market share. The aim of this article is to evaluate the internalization of businesses in selected branch of food industry, the milk-processing.