Factors affecting the acceptance of smartphone diet applications
Year of publication: |
July-September 2016
|
---|---|
Authors: | Okumus, Bendegul ; Bilgihan, Anil ; Ozturk, Ahmet Bulent |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 25.2016, 5/6, p. 726-747
|
Subject: | diet | food allergies | healthy eating | restaurant and food ordering | smartphone apps | technology applications | Ernährungsverhalten | Eating habit | Gastronomie | Restaurant industry | Mobiltelefon | Mobile phone | Lebensmittel | Food | Innovationsakzeptanz | Innovation adoption | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption |
-
Okumus, Bendegul, (2018)
-
Oh, Ga-Eun, (2020)
-
Filimonau, Viachaslau, (2022)
- More ...
-
Okumus, Bendegul, (2018)
-
Medeiros, Marcos, (2022)
-
Identifying and overcoming barriers to deployment of information technology projects in hotels
Okumus, Fevzi, (2017)
- More ...