Factors affecting wine price mark-up in restaurants
Florine Livat and Hervé Remaud
| Year of publication: |
2018
|
|---|---|
| Authors: | Livat, Florine ; Remaud, Hervé |
| Published in: |
Journal of wine economics. - New York, NY : Cambridge Univ. Press, ISSN 1931-4361, ZDB-ID 2520377-0. - Vol. 13.2018, 2, p. 144-159
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| Subject: | cost-plus pricing | mark-up | sommelier | wine | Wein | Wine | Mark-up Pricing | Mark-up pricing | Gastronomie | Restaurant industry | Weinbau | Wine industry | Preismanagement | Pricing strategy | Preis | Price | Konsumentenverhalten | Consumer behaviour | Weinhandel | Wine trade | Markt | Market |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1017/jwe.2018.18 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011958054