Factors that affect the attitudes of consumers toward halal-certified products in Turkey
Dursun Yener (Maltepe University, Istanbul, Turkey)
| Year of publication: |
2015
|
|---|---|
| Authors: | Yener, Dursun |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 21.2015, 2, p. 160-178
|
| Subject: | Halal food | perceived risk | involvement | religiosity | Turkey | Türkei | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Religion |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2013.843483 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011432134