Fair food : growing a healthy, sustainable food system for all

Oran B. Hesterman

Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold

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Year of publication:	c 2011 ; 1. ed.
Authors:	Hesterman, Oran B.
Publisher:	New York, NY : PublicAffairs
Subject:	Ernährungssicherung \| Food security \| Ernährungsindustrie \| Food industry \| Landwirtschaft \| Agriculture \| Ökologischer Landbau \| Organic farming \| USA \| United States \| Nachhaltigkeit
Description of contents:	Table of Contents [gbv.de]

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Extent:	XVI, 302 S. Ill. 25 cm
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
ISBN:	1-61039-006-7 ; 978-1-61039-006-4 ; 978-1-61039-007-1 ; 1-61039-007-5
Classification:	Agrarwirtschaft
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10009234230