Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains
Year of publication: |
2015
|
---|---|
Authors: | Heiss, Sarah ; Sevoian, Noelle ; Conner, David ; Berlin, Linda |
Published in: |
Agriculture and Human Values. - Springer, ISSN 0889-048X. - Vol. 32.2015, 1, p. 87-97
|
Publisher: |
Springer |
Subject: | Farm to institution | Supply chain dynamics | Food systems | Structuration theory |
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