Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19 - 26 October 1993
organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
| Year of publication: |
1994
|
|---|---|
| Institutions: | Weltgesundheitsorganisation (contributor) ; Joint Expert Consultation on Fats and Oils in Human Nutrition <1993, Rom> (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Speisefett | Speiseöl | Ernährungskrankheit |
| Description of contents: | Table of Contents [bvbr.bib-bvb.de] |
| Extent: | XIX, 147 S Ill. |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 57 |
| Conferences: | Joint Expert Consultation ; (Rome) : 1993.10.19-26 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift |
| Language: | English |
| Notes: | Literaturverz. S. 113 - 147 |
| ISBN: | 92-5-103621-7 |
| Classification: | Ernährung ; Lebensmittelkunde, Ernährungslehre |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000553566