Fermented fish in Africa : a study on processing, marketing and consumption
prepared by Kofi Manso Essuman
| Year of publication: |
1992
|
|---|---|
| Authors: | Essuman, Kofi Manso |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Afrika | Africa | Fischerei | Fisheries |
| Extent: | VI, 80 S. Ill., graph. Darst. |
|---|---|
| Series: | FAO fisheries technical paper. - Rome : FAO, ISSN 0429-9345, ZDB-ID 407725-8. - Vol. 329 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Literaturverz. S. 75 - 78 |
| ISBN: | 92-5-103255-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013333857