Fisheries: Marine landings (Edition 2020)

Organisation for Economic Co-operation and Development

The concept of landings refers to the quantities of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted, filleted, meal, etc.).

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Year of publication:	[2020]
Institutions:	OECD (issuing body)
Publisher:	Paris : OECD Publishing.
Subject:	Fischereipolitik \| Fisheries policy \| Fischereiressourcen \| Fishery resources \| Fischwirtschaft \| Fishing industry \| Fischerei \| Fisheries

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Extent:	1 Online-Ressource
Series:	OECD Agriculture Statistics
Type of publication:	Book / Working Paper
Language:	English
Other identifiers:	10.1787/ab15c455-en [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013526713