Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Year of publication: |
2012
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Authors: | Burton, Scot ; Kees, Jeremy |
Published in: |
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan. - Chicago, Ill. : American Marketing Association, ISSN 0743-9156, ZDB-ID 83163-3. - Vol. 31.2012, 2, p. 232-239
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Subject: | calorie disclosures | menu labeling | restaurant chain nutrition labels | U.S. Patient Protection and Affordable Care Act | Gastronomie | Restaurant industry | USA | United States | Warenkennzeichnung | Product labelling | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Produktinformation | Product information | Versicherungsschutz | Insurance coverage | Lebensmittel | Food |
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