Flight catering management
Peter Jones
| Year of publication: |
2008
|
|---|---|
| Authors: | Jones, Peter |
| Published in: |
The Sage handbook of hospitality management. - Los Angeles, Calif. [u.a.] : SAGE, ISBN 978-1-4129-0025-6. - 2008, p. 484-502
|
| Subject: | Catering | Catering industry | Passagierluftverkehr | Air passenger transport | Dienstleistungsmanagement | Service management | Lieferkette | Supply chain |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003756785