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Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S.
Guenther, Patricia M., (2005)
Impact of Supplement Purchases on Food Stamp Recipient Food Expenditures
Jensen, Helen H., (1999)
Estimating Energy Contributed by Fiber Using a General Factor of 2 Versus 4 Kilocalories Per Gram
Guenther, Patricia M., (2000)