Food Aid: a selective annotated bibliography on food utilization for economic development
Year of publication: |
1964
|
---|---|
Authors: | Henderson, Elizabeth |
Institutions: | World Food Program (contributor) ; United Nations (contributor) ; Food Agriculture Organization (contributor) |
Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
Subject: | Nahrung | Hungersnöte | Agrarproduktion | Entwicklungshilfe | Entwicklungsländer | Agrarwirtschaftliche Überschüsse | Nahrungsmittelhilfe | Food aid | Developing countries | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry |
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Food subsidies in developing countries : costs, benefits, and policy options
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Freeman, Orville L., (1968)
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Resources for increasing world food production
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Monetary integration : problems and prospects
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On forecasting productivity changes in an expanding economy
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