Food allergy knowledge and training among restaurant employees
Yee Ming Lee, Erol Sozen
| Year of publication: |
August 2016
|
|---|---|
| Authors: | Lee, Yee Ming ; Sozen, Erol |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 57.2016, p. 52-59
|
| Subject: | Food allergies | Restaurant | Employees | Knowledge | Training | Gastronomie | Restaurant industry | Betriebliches Bildungsmanagement | Employer-provided training | Wissensmanagement | Knowledge management | Wissen |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2016.05.004 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011581246