Food and beverage levels during the 2008-2010 economic downturn in clubs
Year of publication: |
2012
|
---|---|
Authors: | Ferreira, Raymond R. ; Maier, Thomas A. ; Johanson, Misty M. |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 24.2012, 4, p. 614-627
|
Subject: | Wirtschaftskrise | Economic crisis | Gastronomie | Restaurant industry | Einnahmen | Revenue | Lebensmittel | Food | Getränk | Beverage | Konjunktur | Business cycle | USA | United States | 2008-2010 |
-
Food and beverage industry in a pandemic context
Pereira, Leandro, (2022)
-
Bedard, Kelly, (2013)
-
A cross-section analysis of intra-industry trade in the US processed food and beverage sectors
Hartman, Darcy A., (1993)
- More ...
-
Food and beverage levels during the 2008-2010 economic downturn in clubs
Ferreira, Raymond R., (2012)
-
The impact of demographics on the membership level of member-owned private clubs
Jackson, Leonard A., (2015)
-
Employees intent to leave : a comparison of determinants of intent to leave versus intent to stay
Cho, Seonghee, (2009)
- More ...