Food and beverage management
Year of publication: |
2008
|
---|---|
Authors: | Barrows, Clayton W. |
Published in: |
The Sage handbook of hospitality management. - Los Angeles, Calif. [u.a.] : SAGE, ISBN 978-1-4129-0025-6. - 2008, p. 421-442
|
Subject: | Gastronomie | Restaurant industry | Marktstruktur | Market structure | Branchenentwicklung | Sector development | Welt | World |
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