Food and experiential marketing : pleasure, wellbeing and consumption
Year of publication: |
2019 ; 1 Edition.
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Other Persons: | Batat, Wided (ed.) |
Publisher: |
New York : Routledge, |
Subject: | Konsumentenverhalten | Consumer behaviour | Event-Marketing | Event marketing | Zufriedenheit | Satisfaction | Privater Konsum | Private consumption | Lebensmittelkonsum | Food consumption | Lebensmittel | Food |
Extent: | 1 online resource |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
ISBN: | 978-1-351-18220-1 ; 1-351-18220-X ; 978-1-351-18219-5 ; 1-351-18219-6 ; 978-1-351-18218-8 ; 1-351-18218-8 ; 978-1-351-18217-1 ; 1-351-18217-X ; 978-0-8153-9635-2 |
Other identifiers: | 10.4324/9781351182201 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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