Food and tourist experiences : insights from Macau
Sandeep Basnyat and I Tong Elvi Ho
| Year of publication: |
2022
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|---|---|
| Authors: | Basnyat, Sandeep ; Ho, I Tong Elvi |
| Published in: |
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS. - Abingdon, Oxon : Routledge, Taylor & Francis, ISSN 2163-9167, ZDB-ID 2659000-1. - Vol. 32.2022, 1, p. 97-113
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| Subject: | culinary tourism | Food tourism | gastronomic tourism | Macau | tourist experiences | Gastronomie | Restaurant industry | Tourismus | Tourism | Urlaubsverhalten | Holiday behaviour | Tourismuswirtschaft | Tourism industry | Tourismusforschung | Tourism research | Lebensmittel | Food | Tourismusmarketing | Tourism marketing |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/21639159.2020.1808835 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012801711