Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Year of publication: |
2014
|
---|---|
Authors: | Alonso, Abel Duarte ; Bressan, Alessandro |
Published in: |
Food and wine events in Europe : a stakeholder approach. - London : Routledge, ISBN 0-415-82781-7. - 2014, p. 71-84
|
Subject: | Kanarische Inseln | Canary Islands | Weinbau | Wine industry | Gastronomie | Restaurant industry | Lebensmittel | Food | Wein | Wine | Tourismuswirtschaft | Tourism industry | Spanien | Spain |
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