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Food animals and meat consumption in the United States
Roberts, John, (1924)
Roberts, John, (1926)
Meat consumption
(20XX)
Bargaining costs, influence costs and the organization of economic activity
Milgrom, Paul, (2009)
The boundaries of the firm revisited
Holmström, Bengt, (2009)
Economic Theories of Incentives in Organizations
Gibbons, Robert,