Food as an arts-based research method in business and management studies
Alia Weston and Zev Farber
| Year of publication: |
2020
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|---|---|
| Authors: | Weston, Alia ; Farber, Zev |
| Published in: |
Using arts-based research methods : creative approaches for researching business, organisation and humanities. - Cham, Switzerland : Palgrave Macmillan, ISBN 978-3-030-33068-2. - 2020, p. 109-142
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| Subject: | Führungskräfte | Managers | Management | Ernährungsindustrie | Food industry | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-3-030-33069-9_5 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012156085