Food capacity in alternative food markets : visceral encounters, bodily interactions and contagious magic
Year of publication: |
June 2017
|
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Authors: | Cherrier, Helene |
Published in: |
Journal of marketing management : MM. - Abingdon : Routledge, Taylor & Francis Group, ISSN 0267-257X, ZDB-ID 645971-7. - Vol. 33.2017, 7/8, p. 602-623
|
Subject: | Homelessness | materiality | grassroots movement | food provision | vitality of matter | anti-consumption | Lebensmittelmarkt | Food market | Lebensmittel | Food | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Obdachlosigkeit | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption |
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