Food chains and ecosystem services through a resilience lens
Year of publication: |
2020
|
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Authors: | Salvia, Rosanna ; Quaranta, Giovanni |
Published in: |
Sustainable food chains and ecosystems : cooperative approaches for a changing world. - Cham, Switzerland : Springer, ISBN 978-3-030-39608-4. - 2020, p. 17-34
|
Subject: | Agro-food chain resilience | Socio-ecological systems | Ecosystem services | Olive farming | Agroindustrie | Agro-industry | Umwelt | Environment | Lieferkette | Supply chain | Ökosystem | Ecosystem | Nachhaltige Entwicklung | Sustainable development | Ernährungsindustrie | Food industry | Landwirtschaft | Agriculture |
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