Food co-ops in America : communities, consumption, and economic democracy
Anne Meis Knupfer
| Year of publication: |
2013
|
|---|---|
| Authors: | Knupfer, Anne Meis |
| Publisher: |
Ithaca, NY [u.a.] : Cornell Univ. Press |
| Subject: | Verbrauchergenossenschaft | Consumer cooperative | Lebensmittel | Food | Wirtschaftsgeschichte | Economic history | USA | United States | Konsumgenossenschaft | Landwirtschaftsgenossenschaft | Geschichte 1930-2000 |
| Description of contents: | Table of Contents [gbv.de] |
Online Resource
| Extent: | X, 273 S. Ill. 24 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references and index Introduction : a democratic impulse -- Food co-operatives before the Depression -- Food co-operatives, 1930s to 1950s -- Ithaca Consumer Co-operative Society -- The Hyde Park Co-operative Society -- Hanover Consumer Co-operative Society -- Adamant Food Co-operative and Putney Food Co-operative -- Food co-operatives, 1960s to 1990s -- North Coast co-operatives in Arcata, Eureka, and Fortuna -- New Pioneer Co-operative Society -- Co-operatives in the Twin Cities -- Epilogue : the age of the "organic-industrial complex." |
| ISBN: | 978-0-8014-5114-0 |
| Classification: | Agrarsysteme ; USA |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009778658