Food Consumption and Economic Development in the European Union.
This paper investigates the relationship between food consumption and economic development in 16 European countries. Differences in food diets are analysed using data on per capita calorie intake. Results provide a better knowledge of the dynamic evolution of consumption patterns in European countries, the existence of convergence towards a common diet and the adequacy of implementing common food policies in these countries. Copyright 1995 by Oxford University Press.
Year of publication: |
1995
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Authors: | Gil, Jose M ; Gracia, A ; Perez y Perez, L |
Published in: |
European Review of Agricultural Economics. - European Association of Agricultural Economists - EAAE, ISSN 1464-3618. - Vol. 22.1995, 3, p. 385-99
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Publisher: |
European Association of Agricultural Economists - EAAE |
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