Food : critical concepts in the social sciences
ed. by David Inglis ...
| Other Persons: | Inglis, David (contributor) |
|---|---|
| Publisher: |
London [u.a.] : Routledge |
| Subject: | Ernährung | Soziologie |
| Published items: |
5 hits in USB Köln Online Catalogue BWL
|
| Type of publication: | Book / Working Paper |
|---|---|
| Language: | English |
| Notes: | Erschienen: 1 - 5 |
| ISBN: | 0-415-39203-9 ; 978-0-415-39203-7 |
| Classification: | Ernährung, Nahrungsmittelzubereitung |
| Source: |
Persistent link: https://www.econbiz.de/10004866727