Food
by Charles Fielding (Agricola). With Foreword by Milner
| Year of publication: |
1923
|
|---|---|
| Authors: | Fielding, Charles |
| Other Persons: | Milner (contributor) |
| Publisher: |
London : Hurst & Blackett |
| Subject: | Ernährungssicherung | Food security | Lebensmittel | Food | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Agroindustrie | Agro-industry | Lebensmittelmarkt | Food market | Welt | World | Agrarproduktion | Agricultural production | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Ernährung | Nutrition | Konsumentenverhalten | Consumer behaviour | Lebensmittelpreis | Food price | Bio-Lebensmittel | Organic food |
| Extent: | XI, 255 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002159952