Food fishes with fins and scales : the anatomy of fishes in its bearing on the requirements of certain religious dietary regulations, with a note on the source of cod and other liver oils
by Isaac Ginsburg
| Year of publication: |
1954
|
|---|---|
| Authors: | Ginsburg, Isaac |
| Institutions: | U.S. Fish and Wildlife Service (contributor) |
| Publisher: |
1954: Washington, D.C : United States Dept. of the Interior, Fish and Wildlife Service |
| Extent: | 9 pages 27 cm |
|---|---|
| Series: | Fishery leaflet ; 418 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | "August 1954." |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012628642