Food for work and diet diversity in Ethiopia
Year of publication: |
2017
|
---|---|
Authors: | Legesse Debela, Bethelhem ; Shively, Gerald E. ; Holden, Stein Terje |
Publisher: |
Göttingen : Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood |
Subject: | diet diversity | Ethiopia | food for work | food security | nutrition |
Series: | |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 1006048146 [GVK] hdl:10419/171993 [Handle] |
Classification: | I38 - Government Policy; Provision and Effects of Welfare Programs ; Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets |
Source: |
-
Food for work and diet diversity in Ethiopia
Legesse Debela, Bethelhem, (2017)
-
Food for Work and Diet Diversity in Ethiopia
Debela, Bethelhem Legesse, (2017)
-
Legesse Debela, Bethelhem, (2021)
- More ...
-
Legesse Debela, Bethelhem, (2021)
-
Legesse Debela, Bethelhem, (2021)
-
Food for work and diet diversity in Ethiopia
Legesse Debela, Bethelhem, (2017)
- More ...