Food habits of new Canadians
a report prep. by the Toronto Nutrition Committee, 1959. Publ. by the Bakery Foods Foundation of Canada
| Year of publication: |
1959
|
|---|---|
| Institutions: | Toronto Nutrition Committee (contributor) ; Bakery Foods Foundation of Canada (contributor) |
| Publisher: |
Toronto |
| Subject: | Nahrung | Kanada | Toronto |
| Extent: | 36 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Notes: | Committee chairman: George H. Beaton |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003125685