Food Management, Beverage Management, Bankette : Handbuch Food and Beverage Management
E. E. Schaetzing
| Year of publication: |
1987
|
|---|---|
| Authors: | Schaetzing, Edgar E. |
| Publisher: |
Frankfurt a.M. : Dt. Fachverl. |
| Subject: | Gaststättengewerbe | Management | Hotelgewerbe |
| Extent: | Losebl.-Ausg. graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | German |
| Notes: | Literaturangaben |
| ISBN: | 3-87150-226-X |
| Source: |
Persistent link: https://www.econbiz.de/10004789500