Food Market Liberalization Against Public Opinion: Some Bitter Lessons from the Physiocratic Experiment in Eighteenth-Century France.
| Year of publication: |
1995
|
|---|---|
| Authors: | Platteau, J.P. ; Vieslet, L. |
| Institutions: | Faculté des Sciences Économiques, Sociales et de Gestion (FSESG), Université de Namur |
| Subject: | HISTORICAL ANALYSIS | FOOD PRODUCTS |
| Series: | |
|---|---|
| Type of publication: | Book / Working Paper |
| Notes: | 44 pages |
| Classification: | P21 - Planning, Coordination, and Reform ; P22 - Prices ; P23 - Factor and Product Markets; Industry Studies; Population |
| Source: |
Persistent link: https://www.econbiz.de/10005776065