Food marketing ethics
Year of publication: |
2021
|
---|---|
Authors: | McEachern, Morven G. |
Published in: |
The SAGE handbook of marketing ethics. - Los Angeles : SAGE, ISBN 978-1-5297-0929-2. - 2021, p. 354-366
|
Subject: | Lebensmittelmarkt | Food market | Marketing | Lebensmittel | Food | Ethik | Ethics | Wirtschaftssoziologie | Economic sociology | Wirtschaftsethik | Economic ethics | Ernährungssicherung | Food security | Unternehmensethik | Business ethics |
-
Mepham, Ben, (1996)
-
Legal, ethical, or responsible food
Lähteenmäki-Uutela, Anu, (2014)
-
Grimmer, Martin, (2017)
- More ...
-
Financial service providers : Does it matter if banks don't behave ethically?
Patterson, Zoe, (2018)
-
Special issue: the consumer and values-based labels
McEachern, Morven G., (2008)
-
Exploring the relationship between consumer knowledge and purchase behaviour of value-based labels
McEachern, Morven G., (2008)
- More ...