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Food production operations
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Food production operations
Parvinder S. Bali
Year of publication:
2011
;
4. impr.
Authors:
Bali, Parvinder S.
Publisher:
New Delhi : Oxford University Press
Subject:
Food service management.
|
Caterers and catering--Management.
|
Kitchens.
|
Cookies.
|
Cooking, Indic.
|
Bakeries.
|
Confectionery.
Description of contents:
Table of Contents
[digitool.hbz-nrw.de]
Saved in:
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Extent:
xiv, 588 p., 16 p. of plates
ill. (some col.)
1 DVD, 12 cm
Series:
Oxford higher education
Type of publication:
Book / Working Paper
Language:
English
ISBN:
0-19-806181-1
;
978-0-19-806181-6
Source:
USB Köln Online Catalogue BWL
Persistent link: https://www.econbiz.de/10009346027
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