Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?
Year of publication: |
2012
|
---|---|
Authors: | Ferrer, Myra Clarisse R. ; Ames, Glenn C.W. |
Published in: |
Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 43.2012, 1
|
Publisher: |
Food Distribution Research Society - FDRS |
Subject: | product quality certification | Label Rouge | poultry industry | vertical integration | traceability | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries | Production Economics |
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